STARTERS

Zurek Polski 
Sour soup with polish sausage and vegetables 
Flaki 
Ukrainian Barszcz (V) 
A variation on the traditional Polish soup made with beetroot 
And other vegetable.
Barszcz with Ushka (V) 
Clear beetroot soup served with mushroom ravioli.
Herring 
Salted fillet of herring served with onion, apple and cucumber, 
Served with cream and rye.
Bread and butter 
                                                                                                                                                                                                                                                                                                                                                                          SALADS

Tuna and egg 
Tuna boiled egg, lettuce, onion, apple and cucumber.
Cheese 
Continental cheese, lettuce, onion, cucumber and tomato.
                                                                                                                                                                                                                                                                                                                                                                                 MAIN COURSES

1. Potato Pancake (V) 
Mixture of grated potatoes, eggs, onion, and spices fried to crispy pancakes served with soured cream. 
2. Polish Platter 
Selection of traditional Polish dishes-Potato Pancake, Bigos, 
Meat Golabki, Pierogi.
3. Polish Platter (Vegetarian version) 
Selection of traditional Polish dishes- Potato Pancake,
Cooked Cabbage, Mushroom, Golabki, Pierogi.
4. Hungarian Pancake 
Potato pancake served with beef goulash gherkins, peppers and
Onion.

Next   >>>